A new publication dated October 3, 2026 was listed in the journal Food Chemistry. The paper is titled "Perilla essential oil-loaded gelatin-hyaluronic acid films for kiwiberry preservation: Effects of dual crosslinking on film properties and proteomic responses."
The publication record identifies the journal as Food Chemistry and lists the entry under PubMed ID 42833176. No findings, results, or conclusions from the study are included in this report beyond the title and journal listing provided.
This item is noted here because hyaluronic acid, a material referenced in the study's film formulation, is relevant to ongoing interest in compounds studied alongside peptides such as GHK. The publication itself concerns food packaging and preservation science rather than a clinical or pharmacological study of GHK directly.
Readers interested in the broader compound context, including its approved regulatory status, can consult the compound overview for additional background information.